THE ULTIMATE RAVIOLI.COM
TOASTED RAVIOLI COOKING DIRECTIONS
If you don't have a deep fryer, you could use a skillet. Add vegetable oil and heat to about 350 degrees. You could tell if the oil is hot enough when the ravioli sizzles when placed in the oil. Add the rest of the ravioli and cook slowly. Don't over cook. Flip each ravioli over so both sides are golden brown as shown above.
Remove ravioli when golden brown, and place them on a paper towel to dry a little. Serve them with parmesan cheese and meat sauce for dipping. Do not re-heat in a microwave.
Page updated February 06, 2012 04:45:28 PM