THE ULTIMATE RAVIOLI.COM

 

TOASTED RAVIOLI PROCESS PAGE

 

 

 

          

                                                                                                                                                          USE 2 EGGS AND 2 CUPS OF MILK                                WHIP THE EGGS IN A MEDIUM BOWL

 

           

                                                                                                                                                            MIX MILK WITH EGGS                                            WHIP MILK AND EGGS TO FORM A BATTER

 

           

                                                                                                                                                  DROP ABOUT 6 FROZEN RAVIOLI IN BATTER          STIR THE RAVIOLI IN BATTER WITH SLOTTED SPOON

 

           

                                                                                                                                    REMOVE FROM BATTER AND DROP IN BREAD CRUMBS        THOROUGHLY COAT RAVIOLI  WITH BREADING

 

           

                                                                                                                                      REMOVE RAVIOLI FROM BREADING AND PLACE ON TRAY              KEEP FROZEN UNTIL READY TO FRY

                               

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Page updated September 28, 2016 01:44:15 PM